bacterial food poisoning

Analysis on 766 Events of Bacterial Food Poisoning in China from 1994 to 2003

1994-2003年我国766起细菌性食物中毒分析

Analysis of Epidemiological Features of Bacterial Food Poisoning in Zhongshan

中山市细菌性食物中毒流行特征分析及预防对策

Analysis Of Bacterial Food Poisoning In Tongling City From 2004 To 2008

2004～2008年铜陵市食物中毒情况分析

Epidemiological analysis of bacterial food poisoning in Guangxi , during 2000 ~ 2003

2000年～2003年广西细菌性食物中毒流行病学分析

Epidemiological research and analysis of 50 outbreaks of bacterial food poisoning in households

50起家庭细菌性食物中毒流行病学调查分析心路历程&食物

An analysis on the seasonal and climatic characteristic of bacterial food poisoning in Shanghai

上海地区细菌性食物中毒季节和气候特征分析

Investigation on the Pathogen of Bacterial Food Poisoning in ShenZhen

深圳市细菌性食物中毒病原菌的调查与预防

Analysis of bacterial food poisoning in Chongqing during the 1999-2003 period and discussion on the prevention and control measure

重庆市1999年-2003年细菌性食物中毒事故分析及预防控制措施探讨

Surveillance of bacterial food poisoning in Xuanwu district , Beijing , 2004-2007

2004-2007年北京市宣武区细菌性食物中毒检测结果分析

Iron is particularly important . Staphylococcal food poisoning is the most common bacterial food poisoning .

食物中的铁质尤为重要。葡萄球菌性食物中毒是最常见的一种细菌性食物中毒。

Results of detection of suspected bacterial food poisoning in Nanshan District , Shenzhen in 2008

深圳市南山区2008年疑似细菌性食物中毒检测分析

A Bacterial Food Poisoning Induced by Bacteria Klebsiella Pneumoniae Subspecies

一起由肺炎克雷伯菌肺炎亚种引起的细菌性食物中毒

Conclusion Bacterial food poisoning has its own epidemic features , which is helpful to prevent and control the disease .

食物载体难以确定。结论细菌性食物中毒有其规律性，根据其内在的特点，采取相应的预防措施，将有助于预防其发生。

Methods Retrospective epidemiological method was used to analyze the prevalence of bacterial food poisoning from 1998 to 2004 in Zhongshan City .

方法用回顾性流行病学方法分析中山市1998~2004年细菌性食物中毒流行情况。

Cases of pathogenetic bacteria are examined out of 323 cases of bacterial food poisoning during six years in jiading District ; the ratio is 42.72 % .

本区六年共检测食物中毒样品323份，检出致病菌138株，检出率为42.72%。

Food poisoning caused by bacteria hold a greater proportion in a variety of food safety incidents and bacterial food poisoning is the main factor which causes the food poisoning .

在各类食品安全事件中，由细菌引起的食物中毒事件占有较大的比例，是引起食物中毒的重要因素之一。

Result : The laboratory test excluded bacterial food poisoning and determined the agglomerate efficiency of botanic corpuscular agglutinin was 1:256 in the speciment .

结果：实验室检验排除细菌性食物中毒，且测出样品中植物血球凝集素凝效价为1：256。

Bacterial food poisoning happened mainly in the third quarter of the year , and the toxic animals and plants based food poisoning appeared mainly in the October and November in the last quarter of the year .

细菌性食物中毒主要集中在第三季度，有毒动植物性食物中毒多发于第四季度，主要集中在10月份及11月上旬；

Since 1998 , reports indicated that the scale of food poisoning and exposure induced by Vibrio parahaemolyticus showing a rising trend , had exceeded salmonella , ranking the first of bacterial food poisoning of China .

1998年以来的报道显示，副溶血性弧菌引发的食物中毒的发生规模及人群暴露规模呈明显上升趋势，均已超过沙门氏菌，跃居我国细菌性食物中毒的首位。

Especially , bacterial food poisoning is the main factor which causes the food poisoning . At present , the contaminated infant milk powder scandal owing to Enterobacter sakazakii , Staphylococcus aureus and Bacillus cereus happens occasionally .

近年来，阪崎肠杆菌、金黄色葡萄球菌、蜡样芽胞杆菌等病原菌引起的奶粉中毒事件时有发生。

It is reported that bacterial food poisoning which were caused by the Salmonella accounted for about 42.6 % ~ 60.0 % . Around the world , non-typhoid Salmonella is the most important cause of foodborne diarrhea . Salmonella contamination serious threats the food safety and public health .

据报道由沙门菌污染而引起食物中毒约占细菌性食物中毒的42.6%~60.0%，非伤寒沙门菌是引起食源性腹泻的最主要原因，已对食品安全构成严重威胁[2]。

Salmonella is the most common bacterial form of food poisoning .

沙门氏菌是一种最普遍的引起食物中毒的病菌。